Skip to content

October 17, 2017

Recipe: Paleo Pumpkin Bread

by Wendy Myers

image

Nothing screams “fall” like the smell of fresh pumpkin bread wafting from the oven. This lusciously moist, gluten free, grain-free and dairy free Paleo pumpkin bread is made with almond flour. Happy Halloween!

I want to enjoy pumpkin bread as much as the next person, but without a gluten bomb in my stomach. I don’t know about you, but when I eat gluten, I feel like I ate a brick. Solve that gluten sensitivity problem with a loaf of Paleo pumpkin bread made with high protein almond flour!

Canned pumpkin puree often lends a raw, metallic flavor to pumpkin bread. I prefer using all fresh ingredients and roasting fresh pumpkin. Yes, it doubles the time it takes to make the bread, but it will taste so much better! And you can roast some extra pumpkin and eat it for dinner. Read More…

Join the Conversation

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments

%d bloggers like this: