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September 5, 2017

Butcher Box: Grass-fed Vs Grain-fed Beef

by Wendy Myers

grassland

For a moment, think of grass-fed cows as four-legged lawn mowers. This means instead of being cooped up in small spaces eating all day, they are always on the move, grazing in green pastures.

Exercise leads to more muscle tone and leaner cattle. And the resulting beef?  Well it’s chewier, contains less fat, is rich in heart-healthy Omega-3 fatty acids, and the flavor is more varied than the typical grocery store cuts of beef that come from corn-raised cows.

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