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July 23, 2017

Recipe: Southwest Bison Tacos

by Wendy Myers


Bison meat is naturally flavorful and tender. It has a lot more flavor than beef that makes for a great taco with pico de gallo salsa!

Bison spend their lives on grass and not in feedlots. Bison farmers have made a commitment to not using drugs, antibiotics, nitrates or chemicals on their animals. These are important factors to consider when choosing your meat. Plus, bison is three times higher in iron than pork or chicken. Once you give it a try, I know you’ll be hooked!

There is something about bison meat that makes tacos much more flavorful than beef. It might be because it is leaner than beef. I don’t know but they were addicting. The great blend of meat, seasoning, fresh veggies, sharp cheese, and the salsas were so wonderful.

Tacos are great because of their versatility. I’ve listed my favorite ingredients here, but by all means, make it your own! Read More…

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