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September 12, 2014

Fermented Ginger Carrots

by Wendy Myers

My favorite fermented veggie is hands down carrots with ginger. Such a great combo. Sweet carrots take on the tang produced by lactic acid bacteria quite well and balance it out.

The ginger in this recipe is wonderfully reminiscent of a carrot and ginger soup, but with its refreshing tang, it serves up well alongside your favorite protein or as an addition to a salad.


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